Easy Recipes

So we all know a green pesto, but have you ever tried a red pesto? Try this: 15…

So we all know a green pesto, but have you ever tried a red pesto? Try this:

150g grilled red capsicum (from a jar is fine)
150g sun dried tomatoes
150 grated parmesan cheese
1 big handful of fresh basil
150g macadamia nuts
100g extra virgin olive oil
Salt to taste

Just throw all the ingredients into a food processor and blend. To have with pasta, cook your pasta and reserve about half a cup of the pasta water before draining. Add a heaped tablespoon of the red pesto paste to the pasta with the pasta water and stir for a few minutes on low heat. The pesto will mix with the pasta water to create a lush sauce for your pasta. You can also use it with grilled chicken and fish or even as a dip. The best one, spread some on some fresh sourdough before you put a fried egg on.
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